Vermeer Dutch Chocolate Cream Liqueur- SKKY Vodka founder Maurice Kanbar began working on creating the perfect chocolate cream liqueur neraly 4 years ago. Vermeer was made with a attention to detail and disregard for expense that is unusual today. Since the first priority was to us the smoothest, richest chocolate in the world, Maurice chose real Dutch chocolate despite the fact that its expense persuades most manufacturers to settle for chocolate flavourings. He then added fresh diary cream, also from the Netherlands and - not surprisingly - premium vodka. The result is a chocolate cream liqueur that is unmatched in smoothness and pure chocolate flavour.
Hennessy Cognac- 'is proud of its long history. It's Irish founder, Richard Hennessy, was so charmed by the region that he established a trading firm in the town of Cognac in 1765. Under his son, James the company expanded, rapidly and took the name it still has today; Jas Hennessy & Co. Eight generations of Hennessys has run this outstanding company, travelling the world and building the brand's universal reputation.'
Johnnie Walker® Whisky- 'Back in the 1820, John Walker set out to create 'a blend that cannot be beat'. (Alexander Walker, 1888). Today Johnnie Walker is the world's number 2 Scotch Whisky, with over 4 bottles consumed every second. Over 120 million bottles are sold every year in more the 200 countries. But it's not about the numbers - it's about the taste. There is a blend for every occasion, moment and place.'
Moor Juice Beverages- 'range of premium organic apple juices is a collection of the finest examples of single variety English apples. The collection invites anyone wishing to explore a ‘landscape of taste’ to discover the distinctive flavour and character of each single variety. All apples are hand picked, only when orchard-ripe (fully ripe), and are grown on the Nichol Farm in Kent, in the heart of the ‘ Garden of England’. Apples are pressed and bottled within days of harvest. Quality assured and fully certified by the British Soil. Association and the Organic Farmers & Growers Association. An awarding winning organic apple juice.
Corney and Barrow Wines- 'has been established in the City of London since the late 18th Century, after beginning life in 1780 as a small retail premises in Old Broad Street, where Edward Corney and robert Barrow sold port, old sack and claret. Over the years Corney & Barrow has acquired a pre-eminent reputation as a fine wine merchant and wine bar operator. Our wine merchant now has thre Royal Warrants and have exclusive importation of the world's most expensive wines such as Petrus and Domaine de la Romannee Conti.'
Carr Taylor Wines- 'David & Linda Carr Taylor established the vineyard, in the beautiful 1066 countryside just north of Hastings, more than 30 years ago and quickly gained international recognition for their award winning English wines. In 1985 they were one of the first to pioneer commercial English sparkling wine for which their reputation is now firmly established winning many awards including a Gold medal in 1988 & 1999 in the Challenge International du Vin.
Their son, Alexander, has joined the company as winemaker, and has gained winemaking experience in New Zealand and Oregon. In 2004 he won the Vintners Scholarship and Vintners' Cup, the highest award of the International WSET wine diploma. His passion, in England's cool climate, is producing fresh, clean, fruit driven English wines.
Their daughter, Antonia, joined the company in September 2005, having worked for the previous 8 years for a Fine Wine Merchant in London where she also was awarded the WSET diploma.
Carr Taylor Wines boast a superb line of English wines and fruit wine that capture the essence of an English summer.
Varieties such as Chardonnay and Pinot Noir, as well as Bacchus, Kerner and Schonburger provide a magical blend of old and new flavours. The vineyard, with its traditional winery and visitor centre, lies in the picturesque heart of the Sussex countryside.'
